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A flower-like white tea with fairy white peony in the tea
Release time：2023-02-07 05:49:22 source：korpimaankyynel.com author：Desert water source
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A flower-like white tea with fairy white peony in the tea
In the classification of white tea, one of the categories is based on the grade of tea raw materials. All made from young buds, called Baihao Yinzhen; white tea made from one bud and one or two leaves of tea tree is called white peony; white tea made from one bud, three or four leaves of tea tree is called white tea called Shoumei. Bai Peony, a "concurrently beautiful" tea, has both the nobleness of Baihao Yinzhen and the high fragrance of Shoumei, which is very popular among new tea lovers. Even old tea drinkers can't resist the freshness and high floral fragrance of white peony. It's time for a comprehensive introduction to such a beloved tea. White peony, a fairy in tea. In the tea kingdom, various flavors compete for fragrance and beauty, and white peony tea, with its national color, heavenly fragrance, and mellow and fragrant taste, is brilliant in the tea kingdom, showing the king's spirit. Holding a cup of white peony in hand, the lingering mellow fragrance penetrates into the lungs through the lips and teeth, and directly teaches our souls to be soaked in fragrance. It is plump and plump, with natural leaves, fat and tender leaves, dark green, and fragrant flowers; the tea soup is yellow and bright, the fragrance is obvious, the taste is refreshing and pleasant, the soup is sweet and fresh, and its taste quality is indeed worthy of "tea" The reputation of "The Fairy". More importantly, it is not as delicate as the silver needle of Baihao and the maturity of the eyebrows of Gongmei and Shoumei, but the white peony sandwiched in the middle has the freshness of silver needles and the glycol of Gongmei and Shoumei at the same time. It is like practicing the middle way that we Chinese people often say, impartiality and peace of mind in one's own position. White peony is not as rare as the silver needle of Baihao, and it is more advanced than Shoumei Gongmei. To save tea, you must save some good ones, not necessarily as precious as the silver needles of Baihao, but you should also choose the ones with relatively good quality. The production method of white peony is special. One bud and one leaf, one bud and two leaves are selected for spring tea, which is not fried or kneaded. There are only two processes of withering and baking, so that the tea buds change naturally and slowly, forming the unique quality style of white tea. Good tea from the clouds and mists in the mountains is the so-called "April in the world is exhausted, and the peach blossoms in the mountain temples begin to bloom". The raw material of this white peony comes from the alpine tea garden of Yihaitang Fuding, which is more than 700 meters above sea level. The temperature on the high mountains is relatively low. Due to the shading of clouds and fog, the lighting time is relatively short, which is conducive to nitrogen metabolism, so that the content of amino acids with fresh, sweet and sweet taste and the aromatic substances that form a fragrant, strong and lasting aroma is higher. The soup color is thicker, the taste is mellow, and it is very resistant to foaming. Although the bottom of the leaves is small, it is very thick and the aroma is high. The large temperature difference between day and night is very conducive to the metabolism of nitrogen and phosphorus substances in tea trees, accelerates the internal circulation of tea trees' own nutrients, and promotes the growth of tea trees. In alpine areas, the temperature is high during the day, the sunshine is sufficient, the photosynthetic ability of tea trees is strong, and there are many synthetic substances; at night, the temperature is low, the breathing pores on the back of the tea leaves are closed, and the respiration of the tea trees is slowed down. Due to the reduction of respiration consumption, the nutrients of tea tree can be accumulated and stored more, which makes the content of alpine tea more abundant. Naturally, sweeter and more moist. The temperature in the mountains is low, and the tea buds germinate late; The secret of the craftsmanship that is sweet and not dry is that the white tea is peaceful and the old tea is warm but not hot. The reason is that the tea is naturally dried and has no anger. Also because there is no killing activity, subtle changes can occur in a long period of time, showing the characteristics of transformation with time. The white tea process is traditional and natural. It seems that there are only two processes of withering and drying, but it retains the original flavor of the tea. The tenderness of the tea leaves, the degree of sun exposure, and the duration of water exposure... Each variable must be well understood in order to produce the desired quality. When making tea, keep watching it, accompany it, and observe its changes. Time-consuming and labor-intensive, like boiling an eagle. Only if you really care, will you spare no effort. The love of generations and years of refinement have all been integrated into this white peony. Making it easy to drink tea, making good tea easy to get, and making time-precipitated skills rejuvenate in the daily life of modern Chinese people. Full of tenderness, brew a cup of white peony with a small piece of heart, induce its fragrance and taste, and then calm down and taste it carefully to feel the charm and beauty of this white peony. You will find that after a period of precipitation, it is not cold or arrogant at all, but rather a shallow look, soft and gentle. The taste of the drink is sweet and moist, with bursts of floral honey. Slowly, after drinking a few cups, my body feels comfortable, and a "peony flower" seems to open in my heart. This white peony is pressed into the shape of a small cake, and it is light and compact. The simple appearance is simple but fashionable. The built-in independent pouches are neatly arranged, and the convenient small bubbles lock the tea fragrance. It is easy to brew. Open a small pouch at any time and put it directly into the brewing vessel; then slowly pour hot water along the edge of the cover bowl, and soak it properly. After time, it will be fully stretched and the tea leaves will be awakened. Haocha HAPPYHAO CHA recommends the raw materials of white peony in 2020, which not only have the essence and nutrition of buds, but also have the mellowness of leaves, with a sweet fragrance. Alpine fresh leaves, traditional sun-drying, real natural taste; squeeze the small cakes, one piece, one soak, easy to carry and easy to brew. Welfare early adopter price is only 88 yuan, one cup a day, leisure life, 15 pieces per can, help you prepare half a month's ration tea!
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