Xinjiang launches 2022 Food Safety Publicity Week
Tianshan Net News (reported by Ren Hua) The 2022 National Food Safety Publicity Week activities with the theme of "creating new food safety development and sharing a better new life" were launched in our district a few days ago. Zhou Yan, an inspector of the Autonomous Region Product Quality Supervision and Inspection Institute, is testing pesticide residues in vegetables (data map). According to reporter Qin Meihua, during the publicity week, the autonomous region held a "food safety lecture" event, invited food safety experts, held special lectures for the region's supervisory cadres, recorded food safety courseware, and provided learning materials for the district's food safety supervisory cadres. At the same time, a collection of public welfare posters and short videos on food safety and anti-food waste was widely carried out for all walks of life. The member units of the Autonomous Region Food Safety Committee and local food safety offices will also organize various forms of food safety and anti-food waste publicity activities, widely popularize scientific knowledge of food safety and laws and regulations, and guide people of all ethnic groups to improve their scientific literacy of food safety, and consciously respect the law and abide by the law. , enhance self-protection and consumption maintenance capabilities.